Slow Cooker to Oven Converter
Convert between slow cooker and conventional oven cooking times and temperatures.
Slow Cooker to Oven Conversion Chart
| Slow Cooker Low | Slow Cooker High | Oven at 325°F (165°C) |
|---|---|---|
| 4-6 hours | 2-3 hours | 30-45 minutes |
| 6-8 hours | 3-4 hours | 45-60 minutes |
| 8-10 hours | 4-6 hours | 1-1.5 hours |
| 10-12 hours | 6-8 hours | 1.5-2 hours |
Slow Cooker Temperature Guide
Low setting: approximately 200°F (93°C). Food simmers very gently. Best for tough cuts of meat and dishes that benefit from long, slow cooking. High setting: approximately 300°F (150°C). Food reaches a gentle boil. Cooks in roughly half the time of low.
Tips for Converting
When moving a slow cooker recipe to the oven, use a Dutch oven or covered casserole dish to retain moisture. You may need to add less liquid when cooking in the oven, as less evaporation occurs in a slow cooker.
When converting oven recipes to the slow cooker, add extra liquid (1/2 to 1 cup) since slow cookers don't allow much evaporation. Reduce spices slightly — long cooking intensifies flavors.